Roasted Brussels Sprouts with Blue Cheese & Bacon | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 2 cups fresh Brussels sprouts, trimmed
• 2 tablespoons olive oil or butter, cut in small pieces
• 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons crumbled blue cheese
• 2 tablespoons crumbled cooked bacon
• Reynolds Kitchens® Oven Bags