Brussel Sprouts Au Gratin | Reynolds Brands

Ingredients

• 1 pound of brussel sprouts cut in half
• 3 strips of chopped bacon
• 1/2 small diced yellow onion
• 1 tablespoon of chopped fresh thyme
• 3/4 cups of breadcrumbs
• 1 tablespoon of unsalted butter
• 2 tablespoons of flour
• 2 cups of milk
• 6 ounces of shredded Swiss cheese
• 2 ounces of grated Parmesan cheese
• salt and pepper to taste
• 1 Reynolds Kitchens® 8x8 Bakeware Pan