One-Pan Vegetable & Protein Dinner
Flexible one-pan dinner combining sausages, chickpeas, & veggies; perfect for meat-eaters & vegetarians alike. Easy cleanup & customizable for any fridge contents.
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 pork sausages
- 1 cup low-sodium chickpeas
- 1 red bell pepper (½” pieces)
- 1 small potato (½” pieces)
- 1 red onion (½” pieces)
- ½ medium delicata squash (peeled and chopped)
- 1 yellow squash (chopped)
- 3 garlic cloves (minced)
- 3 Tbsp olive oil
- Salt
- pepper
- Finishing: chopped parsley and basil
- lemon juice or hot sauce (as preferred)
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