One-Pan Sausage and Potatoes Skillet with Vegetables | Easy Dinner Idea
A hearty one-pan dish combining crispy potatoes, savory sausage, and colorful vegetables, ready in just 35 minutes for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Plate
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Kitchen timer
- Paring knife
- Stove
Ingredients
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 1/2 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bell pepper, sliced
- 1 cup fresh spinach (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
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