Asparagus Sauteed in Butter and Mustard Recipe
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might b
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Pepper mill
Ingredients
- 1 lb asparagus
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- pepper (be generous)
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