Corn Chips with Braised Oxtail with Coriander Salsa

Ingredients

• 2 170g Mission Original Chips
• 1 tbsp vegetable oil
• 1kg oxtail
• 2 large onions, finely sliced
• 6 garlic cloves, finely chopped
• 4 slices ginger
• 1 tbsp ground coriander
• ½ cup kicap manis
• ¼ cup dark soy sauce
• 400g crushed tomatoes
• 1 cinnamon stick
• 2 kaffir lime leaves
• About ½ a cup of water
• 1 cup finely chopped tomato
• ½ cup finely chopped red onion
• 1 tbsp finely chopped red chilli
• 1 tbsp finely chopped garlic
• 1 cup finely chopped coriander leaves
• 2 tbsp lime juice
• ½ tsp caster sugar