6 Ways to Make Those Extra Carrots Into Something Delicious
Tasty, healthy, cheap, carrots are the triple-threat of the vegetable world. Jazz them up with these recipes including carrot slaw, carrot soup, carrot cake
Ingredients
- 2 Tablespoons olive oil
- 1 lb. carrots (about 4 large), peeled, cut into bite-size pieces
- 1 lb. large parsnips, peeled, cut into bite-size pieces
- Kosher salt
- 1 teaspoon sugar
- 2 Tablespoons butter or margarine
- 1 Tablespoon chopped fresh rosemary
- 1½ Tablespoons honey
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