Chicken thigh pasta recipe | Easy Dinner | WW TASTE

Chicken thigh pasta recipe | Easy Dinner | WW TASTE

taste.co.za

This easy dinner features free-range chicken thighs roasted with sundried tomatoes and basil, served over rigatoni pasta tossed with a green bean pesto. Try it!

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Ingredients

  • 2 T Woolworths chicken rub
  • 4 T extra virgin olive oil
  • 100 g Woolworths sundried tomato quarters
  • 10 g fresh basil, plus extra for serving
  • 12 skinless, deboned free-range chicken thighs
  • 250 g rigatoni
  • For the pesto:
  • 300 g green beans, trimmed, chopped and blanched
  • 20 g Italian parsley
  • 50 g Woolworths hard cheese, plus extra for serving
  • 80 g macadamia nuts, roughly chopped
  • sea salt and freshly ground black pepper, to taste

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