Chicken thigh pasta recipe | Easy Dinner | WW TASTE
This easy dinner features free-range chicken thighs roasted with sundried tomatoes and basil, served over rigatoni pasta tossed with a green bean pesto. Try it!
Ingredients
- 2 T Woolworths chicken rub
- 4 T extra virgin olive oil
- 100 g Woolworths sundried tomato quarters
- 10 g fresh basil, plus extra for serving
- 12 skinless, deboned free-range chicken thighs
- 250 g rigatoni
- For the pesto:
- 300 g green beans, trimmed, chopped and blanched
- 20 g Italian parsley
- 50 g Woolworths hard cheese, plus extra for serving
- 80 g macadamia nuts, roughly chopped
- sea salt and freshly ground black pepper, to taste
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