Roast Chicken Thighs and Onions over Pasta

Name: Roast Chicken Thighs and Onions over Pasta
Ingredients: 1 package chicken thighs (8-12 thighs, depending on size); 1 very large red onion or 2 medium red onions, sliced; 1 14.5oz can diced tomatoes, with juices; 4 cloves garlic, sliced in roughly 1/16? bits; ¼ cup port wine; Salt and pepper to taste; Your pasta of choice, in an amount suitable for the number of people you’re serving.

www.unclejerryskitchen.com

Delicious roast chicken thighs and onions tossed in pasta—a quick, flavorful meal born from necessity! Perfect when you have fresh pasta and near-expired chicken.

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Ingredients

1 package chicken thighs (8-12 thighs, depending on size)
1 very large red onion or 2 medium red onions, sliced
1 14.5oz can diced tomatoes, with juices
4 cloves garlic, sliced in roughly 1/16? bits
¼ cup port wine
Salt and pepper to taste
Your pasta of choice, in an amount suitable for the number of people you’re serving.