Jamaican-Spiced Pumpkin Pie |Cool Runnings Foods

Ingredients

• 1 14-oz can (425 mL) Pure Pumpkin Puree
• 1 1/4 cups (300 mL) Cool Runnings coconut milk
• 1 cup (250 mL) British Class brown sugar
• 4 large eggs
• 1 tsp (5 mL) Cool Runnings ground ginger
• 1 tsp (5 mL) Cool Runnings cinnamon ground
• 1/2 tsp (2 mL) Cool Runnings nutmeg ground
• 1/2 tsp (2 mL) Cool Runnings allspice ground
• 1/2 tsp (2 mL) Salt
• 1 tbsp (15 mL) Jamaican Rum
• 1 9-inch deep dish Butter Pie Crust