Pound Cake with Apple and Red Fruit Compote | RICARDO

Name: Pound Cake with Apple and Red Fruit Compote | RICARDO
Ingredients: 1 ½ cups (225 g) unbleached all-purpose flour; 2 tsp baking powder; 1/8 tsp salt; ¾ cup (170 g) unsalted butter, softened; 1 ¼ cups (265 g) sugar; ¾ cup (180 ml) milk; 3 eggs; 2 apples (Spartan or Empire), peeled, cored and diced; 2 cups (260 g) mixed frozen red fruit pieces (such as strawberries, sour cherries, rhubarb, etc.) (see note); ⅓ cup (70 g) sugar

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Got frozen red fruit just sitting in the freezer? Then make this simple compote paired with a homemade pound cake!

Keywords

pound cake
frozen fruit
red fruit
freezer
cake recipe
apples

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Ingredients

1 ½ cups (225 g) unbleached all-purpose flour
2 tsp baking powder
1/8 tsp salt
¾ cup (170 g) unsalted butter, softened
1 ¼ cups (265 g) sugar
¾ cup (180 ml) milk
3 eggs
2 apples (Spartan or Empire), peeled, cored and diced
2 cups (260 g) mixed frozen red fruit pieces (such as strawberries, sour cherries, rhubarb, etc.) (see note)
⅓ cup (70 g) sugar