Fruit- and Nut-Topped Pound Cake Recipe - BettyCrocker.com

Name: Fruit- and Nut-Topped Pound Cake Recipe - BettyCrocker.com
Ingredients: 1 package (10.75 ounces) frozen pound cake loaf, cut into fourteen 1/2-inch slices; 2/3 cup soft cream cheese with strawberries, raspberries or pineapple; 1 can (11 ounces) mandarin orange segments, well drained; 1 1/2 cups bite-size pieces assorted fresh fruit (kiwifruit, strawberry, raspberry, pear, apple); 1/2 cup reduced-fat chocolate-flavor syrup; 1/2 cup sliced almonds or toasted coconut

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Dessert ready in just 15 minutes! Serve pound cake layered with cream cheese and topped with fresh fruit with a drizzle of chocolate-flavor syrup – a beautiful treat!

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Ingredients

1 package (10.75 ounces) frozen pound cake loaf, cut into fourteen 1/2-inch slices
2/3 cup soft cream cheese with strawberries, raspberries or pineapple
1 can (11 ounces) mandarin orange segments, well drained
1 1/2 cups bite-size pieces assorted fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
1/2 cup reduced-fat chocolate-flavor syrup
1/2 cup sliced almonds or toasted coconut