Maple Pecan Cakelets | Recipe Cart | Recipe Cart

Maple Pecan Cakelets | Recipe Cart | Recipe Cart

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Enjoy Maple Pecan Cakelets with a touch of maple syrup and crunchy pecans. Perfect for fall baking, these mini cakes are easy to make and deliciously flavorful.

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Ingredients

  • 1 - 1/2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1 - 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/3 cup 100% maple syrup
  • 1/2 cup canola oil
  • 1/2 cup whole milk
  • 1 tsp vanilla extract ((optional))
  • 1/4 cup powdered sugar
  • 1 Tbsp 100% maple syrup
  • 2 Tbsp heavy whipping cream
  • 1 cup Semi-sweet chocolate chips, melted
  • 1/2 tsp coconut oil ((optional))
  • 1/4 cup pecans, crushed

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