Maple Pecan Cakelets | Recipe Cart | Recipe Cart
Enjoy Maple Pecan Cakelets with a touch of maple syrup and crunchy pecans. Perfect for fall baking, these mini cakes are easy to make and deliciously flavorful.
Ingredients
- 1 - 1/2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1 - 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup light brown sugar
- 2 large eggs
- 1/3 cup 100% maple syrup
- 1/2 cup canola oil
- 1/2 cup whole milk
- 1 tsp vanilla extract ((optional))
- 1/4 cup powdered sugar
- 1 Tbsp 100% maple syrup
- 2 Tbsp heavy whipping cream
- 1 cup Semi-sweet chocolate chips, melted
- 1/2 tsp coconut oil ((optional))
- 1/4 cup pecans, crushed
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