Quench MagazineSan Antonio Chili | Beef | Quench Magazine
San Antonio Chili | 3 pounds Coarsely ground meat (chili 6 tablespoons Chili powder 1 tablespoon Oregano 1 tablespoon Cumin 1 tablespoon Salt 1/2 teaspoon
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds Coarsely ground meat (chili
- 6 tablespoons Chili powder
- 1 tablespoon Oregano
- 1 tablespoon Cumin
- 1 tablespoon Salt
- 1/2 teaspoon Cayenne pepper
- 2 Large cloves garlic -- minced
- 1 teaspoon Tabasco
- 1 1/2 quarts Water
- 1/4 cup White corn meal
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