Quench MagazineTony Palermo's Michigan Champ Chili | Beef | Quench Magazine
Tony Palermo's Michigan Champ Chili | 5 pounds Ground beef 3 tablespoons Oil 60 milliliters Garlic -- crushed 3 large Onions -- chopped 3 Green peppers --
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Stockpot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Mixing bowl
- Spoon
- Serving bowl
- Oven mitt
Ingredients
- 5 pounds Ground beef
- 3 tablespoons Oil
- 60 milliliters Garlic -- crushed
- 3 large Onions -- chopped
- 3 Green peppers -- chopped
- 6 Jalepeno peppers -- chopped
- 3/4 cup Chili powder
- 1/4 cup Oregano
- 1/4 cup Sweet basil
- 1/4 cup Thyme
- 1/4 cup Crushed rosemary
- 1 tablespoon Salt
- 1 tablespoon White pepper
- 1 tablespoon Cumin powder
- 2 No.10 cans whole tomatoes
- (13 lbs) 1 cup Tomato paste
- 1 teaspoon Tasbasco
- Sour cream for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quench MagazineSan Antonio Chili | Beef | Quench Magazine
quench.me
Quench MagazineAaron Tippin's Hillbilly Chili | Beef | Quench Magazine
quench.me
Quench MagazineLo Cal Chili Con Carne | Beans and Grains | Quench Magazine
quench.me
Quench MagazineSkyline Chili | Beef | Quench Magazine
quench.me
Quench MagazineAustralian Dinkum Chili | Beef | Quench Magazine
quench.me
Quench MagazineCHILE RELLENO CASSEROLE | Beef | Quench Magazine
quench.me
Quench MagazineTvp Chili | Beans and Grains | Quench Magazine
quench.me
Quench MagazineThis...Is Chili | Beans and Grains | Quench Magazine
quench.me