The Best Vegetarian Chili (Slow-Cooker or Stovetop) | Recipe Cart | Recipe Cart

Ingredients

• 2 TB olive oil
• 1 medium onion, diced
• 7 cloves garlic, chopped
• 1 tsp sugar
• 1 TB chili powder
• 1 TB ground cumin
• 1 tsp ground cinnamon
• 2 TB oregano
• 2 tsp ground coriander
• 3 TB tomato paste
• 2 green bell peppers + 2 red (or yellow) bell peppers, seeded and chopped
• 2 cans (14.5 oz each) fire roasted tomatoes, with juices
• 4 cups vegetable broth
• 1 can (14 oz) black beans, rinsed and drained
• 1 can (14 oz) white beans, drained
• 1 can (14oz) garbanzo beans, drained
• 1 can (14 oz) corn kernels, drained
• 2 (12 oz each) packages vegetable burger crumbles
• kosher salt and freshly ground black pepper
• Optional Garnishes: shredded cheddar cheese (vegan if desired,) cilantro, avocado, limes