Easy Vegan Chili Recipe – Best Vegetarian Chili - Blondelish.com

Name: Easy Vegan Chili Recipe – Best Vegetarian Chili - Blondelish.com
Ingredients: 10 oz (283g) king oyster mushrooms; 1/2 tbsp chili powder; 1 tbsp smoked paprika; 1/2 tbsp ground cumin; 1 1/2 tbsp olive oil; 1 medium yellow onion (diced); 2 carrots (peeled and chopped); 3 garlic cloves (minced); 4 large tomatoes (diced (about 3 cups)); 1 1/2 cups (360ml) tomato sauce; 2 (15oz / 425g) cans black beans (drained and rinsed); 1 cup (240ml) water or vegetable broth; 1 1/2 tsp sea salt (to taste); 1/2 tsp ground black pepper (or to taste); Chopped fresh cilantro, corn chips, coconut yogurt, vegan sour cream, sliced jalapeño, grilled corn

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Make this Easy Vegan Chili Recipe on the stove, in a slow cooker (Crockpot) or an Instant Pot. How to make the best vegetarian chili in the world

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Ingredients

10 oz (283g) king oyster mushrooms
1/2 tbsp chili powder
1 tbsp smoked paprika
1/2 tbsp ground cumin
1 1/2 tbsp olive oil
1 medium yellow onion (diced)
2 carrots (peeled and chopped)
3 garlic cloves (minced)
4 large tomatoes (diced (about 3 cups))
1 1/2 cups (360ml) tomato sauce
2 (15oz / 425g) cans black beans (drained and rinsed)
1 cup (240ml) water or vegetable broth
1 1/2 tsp sea salt (to taste)
1/2 tsp ground black pepper (or to taste)
Chopped fresh cilantro, corn chips, coconut yogurt, vegan sour cream, sliced jalapeño, grilled corn