Rendang 'Corrupted' Duck Confit Recipe

Rendang 'Corrupted' Duck Confit Recipe

www.zestbyronbay.com.au

Get creative and impress with our duck confit recipe. Using Zest Rendang Blend, this dish is part of the East meets West collection.

View full recipe on www.zestbyronbay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Baking dish
  • Skillet
  • Pot
  • Measuring spoon
  • Paper towel
  • Plastic wrap
  • Refrigerator
  • Airtight container
  • Tongs
  • Spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter

Ingredients

  • 4 duck ‘Marylands’
  • 175g Zest Rendang Blend
  • 300g coconut oil
  • 100ml coconut milk
  • ½ tbs palm sugar
  • ½ tbs fish sauce

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