Rendang 'Corrupted' Duck Confit Recipe - Zest Byron Bay
Get creative and impress with our duck confit recipe. Using Zest Rendang Blend, this dish is part of the East meets West collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 4 duck ‘Marylands’
- 175g Zest Rendang Blend
- 300g coconut oil
- 100ml coconut milk
- ½ tbs palm sugar
- ½ tbs fish sauce
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