Zest Rendang Blend: Pork recipe - Zest Byron Bay
Indulge in a rich, slow-cooked Zest Rendang Blend curry that simmers for 1.5 hours, perfect for 4-6 servings. Serve with rice and enjoy the depth of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 175g Zest Rendang Blend
- 1kg pork shoulder deboned, trimmed, cut into 3 cm dice
- 400ml coconut milk
- 20g toasted shredded coconut
- 1 tbl palm sugar (optional)
- 2 tbl quality fish sauce (optional)
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