Pasta With Zucchini and Lemon Caper Sauce Recipe

Name: Pasta With Zucchini and Lemon Caper Sauce Recipe
Total time: 15 min
Ingredients: 1 zucchini; 1/4-1/2 teaspoon fresh ground black pepper (altogether); 2 -3 pinches kosher salt; 3 pinches oregano; 2 garlic cloves, slivered; 1 lemon; 1/2 cup chicken stock (or low sodium chicken broth); 2 tablespoons capers; 1 tablespoon butter; 2 cups cooked spaghetti

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Once again--leftovers save the day. Leftover spaghetti, and some unused/leftover produce with no other reason to exist but to transcend the skillet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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