Corn and Poblano Braised Chicken: 2000s Recipes + Menus : gourmet.com

Name: Corn and Poblano Braised Chicken: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 large white onion, chopped; 5 garlic cloves, finely chopped; 6 whole chicken legs; 1/2 lb fresh poblano chiles (about 4), stems, seeds, and ribs removed and chiles chopped; 3 ears corn, kernels cut from cobs; 1/2 cup sour cream; 3/4 cup chopped cilantro

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The slow cooker releases the juices of chicken legs and vegetables to make a savory stew.

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Ingredients

1 large white onion, chopped
5 garlic cloves, finely chopped
6 whole chicken legs
1/2 lb fresh poblano chiles (about 4), stems, seeds, and ribs removed and chiles chopped
3 ears corn, kernels cut from cobs
1/2 cup sour cream
3/4 cup chopped cilantro