Perfect Italiano NZ | Eggplant Parmigianna
Perfect Italiano's Eggplant Parmigianna
Ingredients
- Olive oil cooking spray
- 4 small eggplant, thinly sliced
- 700g jar Italian tomato pasta sauce
- ½ cup basil leaves, chopped
- 140g Perfect Italiano Parmesan , grated
- 180g Perfect Italiano Mozzarella , grated
- 1 cup fresh which breadcrumbs
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