Indian Potato Pancakes with Curry-Lime Yogurt Recipe | Epicurious

Ingredients

• 1/2 cup frozen peas
• 1 medium onion, peeled
• 4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons minced fresh cilantro
• 6 tablespoons vegetable oil
• 6 tablespoons unsalted butter
• Curry-Lime Yogurt