Curried Idaho® Potato Latkes | Idaho Potato Commission

Ingredients

• 1 cup frozen peas, thawed
• 1 1/2 pounds Idaho Potatoes, peeled*
• 2 tablespoons cornmeal
• 2 tablespoons flour
• 1 1/4 teaspoons curry powder, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon turmeric
• 1/2 teaspoon pepper
• 1 egg, lightly beaten
• 1/2 cup plain yogurt
• 2 tablespoons mango chutney
• 1 teaspoon lemon juice
• 1/4 cup vegetable oil