Curried Sweet Potato Pancakes Recipe | Epicurious
On one of my first trips to India, at a bus stop in Poona, there was a street stand where the vendor was roasting potatoes over charcoal, chopping them, and tossing them with curry spices and crispy...
Keywords
- pancake
- fritter
- sweet potato
- ginger
- whole wheat flour
- onion
- starter
- snack
- dinner
- nut free
- vegetarian
- make ahead
- fry
- cookbooks
Ingredients
- 1 1/2 tablespoons cumin seeds
- 1 teaspoon black mustard seeds*
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Pinch of cayenne pepper
- Pinch of fennel seeds
- 1 tablespoon minced peeled fresh ginger
- 1/4 cup plus 1 tablespoon canola oil
- 2 to 3 white onions, chopped (4 cups)
- 2 1/2 pounds red yams or sweet potatoes, grated (4 cups)
- 5 tablespoons whole wheat flour
- 1 large egg, beaten
- 1 1/2 teaspoons kosher salt
- 1 cup plain yogurt
- 1/2 cup chopped scallions, white and green parts, for garnish
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