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| Roasted Marinated Asparagus Vernazza, Italy viewed from the Blue Trail | | 1 lb. asparagus spears ¼ c. olive oil 1/4 c.

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Ingredients

  • 1 lb. asparagus spears
  • ¼ c. olive oil
  • 1 tsp. dried lemon basil leaves
  • Salt
  • Lemon pepper
  • or 1/4 c. Italian salad dressing (substitute for both oil and seasonings)

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