Swedish Potato Gratin - Potatisgratäng
Classic Swedish Potato Gratin, Potatisgratäng, offers a creamy, cheesy side dish perfect for cooler months. Ideal with meatballs or roasted veggies. Easy to make!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
Ingredients
- 8 -10 medium sized potatoes
- 1 1/4 cups cream ( I would like light cream would be fine too )
- 1 onion
- 2 garlic cloves , chopped ( or minced )
- 1/2 teaspoon salt ( or to taste )
- 1/2 - 1 teaspoon ground pepper ( or to taste )
- 1 cup cheddar cheese , grated ( or Vasterbotten cheese is also recommended )
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