Sweet Potato Gratin Recipe With Swede and Kale

Sweet Potato Gratin Recipe With Swede and Kale

www.olivemagazine.com

Try our swede, kale and sweet potato gratin recipe. Make potato gratin style recipe for a Christmas dinner side dish. Make our easy gratin recipe with swede

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

  • Grater
  • Peeler
  • Baking dish
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Oven
  • Stove
  • Kitchen towel

Ingredients

  • olive oil
  • butter
  • 1 onion finely sliced
  • 1 swede peeled and cut into batons
  • 500g sweet potato peeled and cut into batons
  • ½ bunch (about 200g) kale washed, thoroughly dried and very finely chopped
  • 200ml whipping cream
  • 100ml milk
  • 1 bay leaf

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This