Cheesy Spinach and Mushroom Breakfast Quesadillas
Journey into breakfast bliss with these crispy quesadillas, where melted cheese meets sautéed mushrooms and wilted spinach.
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Ingredients
- 8 Large Flour Tortillas
- 300 g Button Mushrooms
- 200 g Fresh Spinach Leaves
- 300 g Monterey Jack Cheese
- 150 g Mozzarella Cheese
- 3 Tbsp Olive Oil
- 3 Garlic Cloves
- 1 Onion
- 1 Tsp Black Pepper
- 1 Tsp Salt
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