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Crispy Cheese and Mushroom Quesadillas Recipe
Crispy, cheesy quesadillas with mushrooms make a quick snack or a full meal with a salad or soup on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 tablespoons olive oil
- 1 pound cremini, button, or wild mushrooms, or a combination, thickly sliced
- 1 clove garlic, finely chopped
- 1/2 bunch scallions, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups (about 6 ounces) grated cheddar or Monterey Jack, or a combination
- A small handful of fresh cilantro leaves
- 10 (6-inch) corn tortillas
- Salsa
- Jalapeño peppers
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