Bratwurst “Boerie” Rolls with Red Wine Onions – Alto Wines
Great for a convivial game-day lunch or Saturday braai, these Bratwurst “Boerie” rolls add a little German flavour to traditional South African boerewors rolls. The caramelised red wine onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alto.co.za.
Ingredients
- 4 large smoked Bratwurst sausages
- 4 soft rolls, halved
- 1 large brown onion, peeled and thinly sliced into rings
- 1 medium red onion, peeled and thinly sliced into rings
- 15ml butter
- 15ml brown sugar
- 100ml dry red wine
- Mustard-infused mayo and pickles, to serve
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