BLUE CHEESE, DUKKAH AND PICKLED ONION BOERIE ROLLS | SA Garden and Home
These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness. Find this and more braai recipes in Beer Country’s Beer Food Fi
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Ingredients
- ½ cup red wine vinegar
- 2T sugar
- 2t salt
- 1 large red onion, thinly sliced
- 500g good-quality thick boerewors
- 4 good-quality rolls, buttered
- handful watercress
- 200g blue cheese, crumbled
- store-bought dukkah
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