Prosciutto Riserva on Roasted Shallot Olive Focaccia | Boar's Head
Deliciously different, this sandwich is perfect for a quick lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 each Rosemary shallot focaccia
- 2 tbsp Pepperhouse Gourmaise
- 1/4 cup Fresh Arugula
- 1/4 oz Cuban peppers
- 12 slices Boar's Head® Prosciutto Riserva Stradolce PS (thin)
- 2 tbsp Mixed olive relish
- 4 slices Boar's Head Asiago Cheese
More Like This
Prosciutto and Broccoli Rabe Pesto Sandwich | Boar's Head
boarshead.com
Italian Melt | Boar's Head
boarshead.com
Genoa Salami & Picante Provolone Focaccia Sandwich | Boar's Head
boarshead.com
Genoa Salami & Picante Provolone Focaccia Sandwich | Boar's Head
boarshead.com
Italian Melt | Boar's Head
boarshead.com
Charcuterie Sandwich | Boar's Head
boarshead.com
Prosciutto Goat Cheese Crostini | Boar's Head
boarshead.com
Prosciutto Goat Cheese Crostini | Boar's Head
boarshead.com