Chicken with lemons, sumac & spiced yogurt recipe | Good Food

Ingredients

• 1 large free-range chicken (about 1.5kg/3lb 5oz in size)
• 3 lemons cut into eights
• handful black, pitted olives
• 3 small shallots peeled and left whole
• 6 garlic cloves peeled and squashed
• 2 tbsp sumac (see Know-how, below)
• 1 tbsp vegetable oil
• 1 tsp each ground coriander and cumin
• ½ tsp each ground turmeric and mustard seeds
• ½ tsp chilli powder mild or hot, depending on taste
• 500g pot natural yogurt
• 1 long red chilli thinly sliced
• bunch spring onions sliced