Durian Apom Balik - My Singapore Food
This is something traditional and it has its roots in my family. The name of the dish itself is self-explanatory – balik simply means “to go back” and this dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Ingredients
- 90g sugar
- 1 egg
- ¼ & 1/8 tsp baking powder
- 100g plain flour
- 170g thick coconut milk
- 1/8 tsp salt
- 80g durian flesh
- Extra fresh durian flesh as filling
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