Zucchini Pate with Brynza Cheese Recipe | Kashevar
Zucchini pate with brynza cheese – Bulgarian cuisine recipe, delicate and delicious pate is best served on crispy toast.
Ingredients
- 350-400 g Light Green Zucchini
- 200 g Bryndza Cheese
- 4-5 pcs Walnut
- 2-4 cloves Garlic
- 3-4 tbsp Sour Cream
- Vegetable Oil
- Ground Hot Pepper
- Ground Black Pepper
- Salt
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