Vegan Chili | Recipe Cart

Ingredients

• 1 tablespoon sunflower oil
• 1 medium yellow onion, diced
• 1 cup shredded carrots
• 1-2 jalapeño peppers, stemmed, seeded, and minced
• 3 garlic cloves, minced
• 1/2 cup bulgur, rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 cups diced fresh tomatoes (about 2 medium or 6 plum tomatoes)
• 1 1/2 cups tomato sauce
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 1/2 (15-ounce) cans black beans, drained and rinsed
• 1 1/2 teaspoons kosher salt, or to taste
• Chopped fresh cilantro