Whole Grain Swedish Rye Bread – Recipe Wise
Scrumptious Whole Grain Swedish Rye Bread with caraway seeds and honey/molasses, perfect for toasting or sandwiches. Easy to make in just 2 hours. Enjoy a hearty start to your day!
Ingredients
- 1/4 cup honey
- 1/4 cup light molasses
- 1 tablespoon salt ( optional )
- 2 tablespoons butter
- 3 tablespoons caraway seeds
- 1 cup boiling water
- 1 tablespoon dry yeast
- 3/4 cup warm water
- 2 cups rye flour
- 3 1/2 cups whole wheat flour
- butter ( optional )
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