Swedish Rye Bread Recipe & Spices - The Spice House

Swedish Rye Bread Recipe & Spices - The Spice House

www.thespicehouse.com

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.

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Ingredients

  • 2 cakes yeast
  • 1 cup lukewarm water
  • 1 teaspoon sugar
  • 1-1/2 cups all-purpose flour
  • 2 cups milk
  • 1 cup water
  • 5 tablespoons melted margarine
  • 3 cups rye flour
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon anise seeds
  • 1-1/2 teaspoons caraway seeds
  • 3 tablespoons dark corn syrup
  • 1/2 cup molasses
  • 3-1/2 cups all-purpose flour

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