Swedish Rye Bread Recipe & Spices - The Spice House
This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.
Ingredients
- 2 cakes yeast
- 1 cup lukewarm water
- 1 teaspoon sugar
- 1-1/2 cups all-purpose flour
- 2 cups milk
- 1 cup water
- 5 tablespoons melted margarine
- 3 cups rye flour
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon anise seeds
- 1-1/2 teaspoons caraway seeds
- 3 tablespoons dark corn syrup
- 1/2 cup molasses
- 3-1/2 cups all-purpose flour
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