Pumpkin Cookies Recipe with Brown Butter Icing To Enjoy
Pumpkin cookies crowned with creamy brown butter icing make a heavenly fall treat. The full recipe promises foolproof instructions for these melt-in-your-mouth delights.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup pumpkin puree
- 1 large egg
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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