Vegan Roasted Butternut Squash Risotto Recipe – BargainBoxed.com

Ingredients

• 1 medium butternut squash, peeled and cubed (about 2 cups)
• 3 tablespoons olive oil, divided
• Salt and pepper to taste
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine (optional)
• 4 cups vegetable broth, warmed
• 1 teaspoon fresh thyme leaves
• 1/4 cup nutritional yeast (for a cheesy flavor)
• For garnish: Fresh sage leaves, lightly fried in olive oil