Healthy Chickpea and Roasted Vegetable Recipe | Fitmate Coach Recipes

Ingredients

• 1 cup chickpeas (cooked or canned, rinsed and drained)
• 2 medium potatoes, peeled and diced
• 1 medium zucchini, diced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh parsley for garnish