Smoked trout & cucumber open sandwiches recipe | Good Food
This fresh and healthy lunchtime filler is ready in a flash, from BBC Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 125g pack skinless hot-smoked trout fillets
- ½ a 250g tub quark
- ½-1 tsp horseradish sauce
- squeeze lemon juice
- 2 thick slices granary bread
- ¼ cucumber sliced
- 25g watercress
- 2 handfuls cherry tomatoes to serve
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