Smoked trout with cucumber salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked trout with cucumber salad & see the Points value of this great recipe.
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Cooking tools:
- Peeler
- Kettle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 220 g Fresh rice noodles, (flat Thai)
- 1 tbs Lime juice
- 1 tbs Soy sauce
- 1 tsp Honey
- 1 tsp Sesame oil
- 1 whole Fresh red chilli, thinly sliced
- 2 individual Green shallot(s), (French or eschalots)
- 2 medium Lebanese cucumber, sliced into ribbons
- 75 g Baby spinach
- 200 g Smoked fish, (trout)
- 1/2 cup(s) Fresh coriander
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