Smoked trout & cucumber open sandwiches - Good Food Middle East
This fresh and healthy lunchtime filler is ready in a flash
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Plate
Ingredients
- 125g pack skinless hot-smoked trout fillets
- ½ a 250g tub Quark
- ½-1 tsp horseradish sauce
- squeeze lemon juice
- 2 thick slices granary bread
- ¼ cucumber, sliced
- 25g watercress
- 2 handfuls cherry tomatoes, to serve
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