Spaghetti With Tuna Fish Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 400 grams spaghetti (roughly)
• 2 teaspoons vegetable oil
• 50 grams butter
• 1 clove garlic (peeled and finely chopped)
• 2 tablespoons olive oil
• 200 millilitres chicken stock
• 3 tablespoons dry sherry (or works well with 6 tablespoons of red wine)
• 225 grams canned tuna (drained and flaked)
• 3 tablespoons fresh parsley (chopped)
• black pepper (freshly ground)
• 2 tablespoons single cream