Boiled Peanuts Recipe (Cajun Style)
Learn how to make boiled peanuts the Cajun way with shrimp and crab boil, Cajun seasoning, and hot sauce for a spicy southern snack you'll make on repeat.
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Cooking tools:
- Pot
- Stove
- Ladle
- Colander
- Slow cooker
- Pressure cooker
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Spoon
- Kitchen timer
- Wooden spoon
- Mixing bowl
Ingredients
- 2 pounds green raw peanuts (in the shell, thoroughly rinsed)
- 4 ounces concentrated shrimp and crab boil liquid
- ½ cup Cajun or Creole Seasoning Blend ((or use seafood boil seasoning))
- 2 tablespoons salt
- 4 habanero peppers (sliced in half (optional – use can omit or use other peppers to your own heat level preference))
- Hot sauce of choice (a few tablespoons will do, but add as much as you’d like! – Tabasco or Crystal are PERFECT for this recipe)
- Water to cover
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