Eggplant Curry - Indian Style!

Ingredients

• 2 large Eggplants Cut into 1 inch pieces with skin on
• 3 tablespoons Rice bran oil Can use other oil, but this one is used for its high smoke point
• 1 teaspoon Cumin seeds
• 1 1/2 teaspoons Mustard seed Used black mustard seed
• 2 teaspoons Turmeric powder
• 1 large Onion Thinly sliced
• 3/4 teaspoon Garlic powder
• 3/4 teaspoon Ginger powder
• 1 tablespoon Curry powder
• 1 large Tomato diced (put mine in a food processor)
• 1 teaspoon Salt
• 1 bunch Cilantro chopped