Seasonal lusciousness – Walnut and Chestnut Tart, with Figs | Focus on Flavour
I was reminded of my alternative to Pecan Pie recently, but when I looked at the recipe I had included in my first book, Focus on Flavour, I realised that it wa
Ingredients
- 140g flour
- 55g butter
- 6g sugar
- water
- 70g unsalted butter
- 100g sweetened Chestnut Cream
- 125ml single cream
- 2 tbsp rum
- 2 eggs
- 200g walnut pieces (including 13 halves)
- 2 fresh figs, each cut into 6 wedges.230g brisée pastry, ready rolled
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